Case Studies in Food Policy for Developing Countries —— Institutions and International Trade Policies

----- 发展中国家粮食政策案例研究：制度与国际贸易政策

ISBN: 9780801466380 出版年：2018 页码：265 Cornell University Press

The food problems now facing the world—scarcity and starvation, contamination and illness, overabundance and obesity—are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions?In three volumes that serve as valuable teaching tools and have been designed to complement the textbookby Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today.Volume III of the Case Studies addresses global institutions and international trade policies.