The Chemistry of the Diazo-Compounds

ISBN: 9781333408190 出版年：2016 页码：193 John Cannell Cain Forgotten Books

The diam-compounds were discovered in 1858 by Johann Peter Griess,* who Obtained them by treating aromatic amino compounds with nitrous acid. Piria had already found, in 1849, that asparagine or aminosuccinamic acid is converted into malic acid by the action of nitrous acid, the amino-group.