Mrs. Lincoln's Boston Cook Book —— What to Do and What Not to Do in Cooking

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ISBN: 9781440032400 出版年:2016 页码:624 Mrs Mary J Lincoln Forgotten Books

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Since granulated gelatine and baking powder are now so universally used, the proportions of each are given where needed. Recipes for many new food products are inserted, and many minor changes made in the text.

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