The Complete Bartender —— The Art of Mixing Cocktails, Punches, Egg Noggs, Smashes, Sangarees, Slings, Cobblers, the Fizz, Juleps, Flips, Toddys, Crustas, and All Plain and Fancy Drinks in the Most Approved Style

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ISBN: 9781332115167 出版年：2016 页码：66 Albert Barnes Forgotten Books

Use large bar glass. 1 bottle of wine to 6 large glasses. Use in each glass teaspoonful of sugar, 3 dashes of bitters.