Handbook of Functional Dairy Products

ISBN: 9781587160776 出版年：2003 页码：314 CRC Press

Overview of Opportunities for Health Enhancing Functional Dairy Products, Colette Shortt, Daniella Shaw, Giuseppe Mazza Successful Probiotic Lactobacilli: Human Studies on Probiotic Efficacy, Seppo Salminen, Martin Playne, Yuan Kun Lee Successful Probiotic Bifidobacteria, John Marks Lactose Intolerance and Low-Lactose Dairy Products, Tuula Tuure, Riitta Korpela Trans-Galactooligosaccharides as Prebiotics, Glenn Gibson, Bodun Rabiu, Catherine E. Rycroft, Robert A. Rastall Milk-Derived Bioactive Peptides: Formation and Prospects for Health Promotion, Hannu Korhonen, Anne Pihlanto-Leppala Immune Modulation by Dairy Ingredients: Potential for Improving Health, Graham Knowles, Harsharn Gill Conjugated Linoleic Acid, David Kritchevsky Calcium Bioavailability of Dairy Products, David D. Kitts, Wendy Kwong , L.R. Juneja, N. Sakaguchi, R. Yamaguchi, H. Nanbu European Perspective on the Development of a Health Claim Dossier for a Functional Dairy Product, Gertjan Schaafsma, Jean Feord Communicating the Science Behind the Health Benefits of Dairy Products: The American Experience, Allison Madell, Denise Webb, Gregory D. Miller Biotechnology of Food Cultures for the Nutritional Enhancement of Milk and Dairy Products, Eoin Barrett, Catherine Stanton, Gerald Fitzgerald, and R. Paul Ross The Safety Evaluation of Functional Dairy Foods, John O'Brien