Epidemiologic Principles and Food Safety

ISBN: 9780195172638 出版年：2009 页码：273 Lasky, Tamar Oxford University Press

Introduction and Background 1 Infectious Agents 2 Surveillance and Description 3 Vehicles, Sources, Risk Factors, Causes 4 Food as Exposure: Measuring Dietary Intake and Consumption Patterns 5 Managing a Food-Borne Outbreak 6 Epidemiologic Study Designs 7 Data Quality 8 Risk Assessment 9 Food Production and Processing 10 Food Handling and Preparation 11 The Economic Context 12 The Regulatory Environment 13