Production and Management of Beverages —— Volume 1. The Science of Beverages

----- 饮料的生产和管理

ISBN: 9780128152607 出版年：2018 页码：508 Woodhead Publishing_RM

Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality control, and nutritionare covered for a wide range of beverage types, including both alcoholic and nonalcoholic beverages, fermented beverages, cocoa and other powder based beverages and more. This is an essential resource for food scientists, technologists, chemists, engineers, microbiologists and students entering into this field.Describes different approaches to waste management and eco-innovative solutions for the wine and beer industryOffers information on ingredient traceability to ensure food safety and qualityProvides overall coverage of hot topics and scientific principles in the production and management of beverages for sustainable industry