Processing and Sustainability of Beverages —— Volume 2: The Science of Beverages

----- 饮料的加工和可持续性

ISBN: 9780128152591 出版年：2018 页码：596 Woodhead Publishing_RM

Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and future actions for a sustainable beverage industry. This resource takes a unique approach, combining processing with sustainability. Topics of note include waste treatment and management, environmental analysis for a sustainable beverage industry, and modern technologies for beverage processing to reduce contaminants and increase the quality. This book is essential to scientists, researchers and technologists in the beverages field, covering both alcoholic and nonalcoholic beverages.Covers a broad range of beverage products to increase knowledge of quality improvement and product developmentPresents novel food processing technologies on beverage antioxidantsOffers sustainable management strategies for implementing added value in beverage products