Nanoencapsulation of Food Ingredients by Specialized Equipment —— Volume 3 in the Nanoencapsulation in the Food Industry series

----- 食品配料的纳米封装专用设备:食品工业纳米封装系列之三

ISBN: 9780128156711 出版年：2019 页码：478 Academic Press_RM

Nanoencapsulation of Food Ingredients by Specialized Equipment, Third Edition, a new volume in the Nanoencapsulation in the Food Industry series provides an overview of specialized developed equipment for the nanoencapsulation of food ingredients. Electro-spinning, electro-spraying, nano-spray dryer, micro/nano-fluidics systems and sonication devices are just some of the equipment analyzed in the book. Each chapter reviews the mechanisms of innovative devices for preparation of nanostructures, exploring the key factors in each device to control the efficiency of nanoencapsulation and revealing the morphologies and properties of nanoencapsulated ingredients produced by each equipment. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical, and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of of nanoencapsulation.Thoroughly explores the mechanisms of nanoencapsulation by specialized equipmentElucidates the key factors in each device to control the efficiency of nanoencapsulationDiscusses the morphologies and properties of nanoencapsulated ingredients produced by each equipment