Biopolymer Nanostructures for Food Encapsulation Purposes —— Volume 1 in the Nanoencapsulation in the Food Industry series

----- 用于食品封装的生物聚合物纳米结构

ISBN: 9780128156636 出版年：2019 页码：668 Academic Press_RM

Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes. This book covers recent and applied research in all disciplines of bioactive and nutrient delivery. Chapters emphasize original results relating to experimental, theoretical, formulations and/or applications of nano-structured biopolymers. Includes updated applications of biopolymer nanostructures from different protein, carbohydrate and chemical sourcesDiscloses the current knowledge and potential of biopolymer nanostructuresBrings the novel applications of biopolymer nanostructures for the development of bioactive delivery systems together