Fats and Oils Handbook (Nahrungsfette und 脰le)

ISBN: 9780981893600 出版年：2015 页码：849 Academic Press_RM

Fats and Oils Handbook (Nahrungsfette und 脰le) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!"Presents details on the composition, chemistry, and processes of the major fats and oils used todayIncludes hundreds of illustrations and tables, making the concepts easier to read and graspAcknowledges the importance of fats and oils offers details on relevant technologies