主题分布
Food Parasitology (3; 15%)
Preventive nutrition (2; 10%)
Food contaminant (2; 10%)
Food poisoning (2; 10%)
Scombroid food poisoning (2; 10%)
Chronic malnutrition (2; 10%)
Chronic undernutrition (2; 10%)
Disease related malnutrition (2; 10%)
Preoperative nutrition (2; 10%)
Engineering (1; 5%)
出版年分布
2025 (0; 0%)
2024 (0; 0%)
2023 (0; 0%)
2022 (0; 0%)
2021 (0; 0%)
2020 (0; 0%)
2019 (3; 50%)
2018 (3; 50%)
2017 (0; 0%)
2016 (0; 0%)
出版社分布
Delve Publishing (2; 67%)
Society Publishing (1; 33%)
馆藏分布
哥伦比亚大学 (2; 100%)
Merly Fiscal-Arjona
食品安全:污染物和毒素
ISBN:9781773614595,出版年:2019,中图分类号:TS2

Food Safety: Contaminants and Toxins examines various aspectsrelated to safety of food including extensive overview aboutcontaminants, toxins and related issues. It includes definitions ofdifferent food safety principles, contaminants, toxin, pre-harvestand post-harvest food safety. Additionally, it discusses the latesttrends in the food industry. Provides the reader with insights intothe development of its awareness, so as to understand the necessityof food safety and motivations, arguments, backgrounds ofcontamination of food.

古代食品技术
ISBN:9781773614588,出版年:2019,中图分类号:TS2

Ancient Food Technologies examines innovations and developmentsin food processing and preservations from the Paleolithicera to the late Roman times. Future prospects in food technologiesare also explained to give readers an idea about the hugepotential that lies ahead. At the end, a case study has been providedto provide a practical example of food technologies andthe way food has covered over the centuries.

旅游业的社会环境与法律问题
ISBN:9781773613598,出版年:2019,中图分类号:F59

Socio-Environmental and Legal Issues in Tourism examines variousdimensions of tourism with respect to the legal issues raisedby the competitors or customers. It includes the anthropology oftourism, its cultural influences and the psychology of tourism.Provides the reader with the insights into the development oftourism sector and various legal issues hampering the business,so as to understand the future of tourism business in the comingyears.

宗教与旅游
ISBN:9781984603739,出版年:2018,中图分类号:F59

Religious tourism is one of the most prominent and oldest forms of tourism but very little focus is given on this prolific form of tourism. The foundations of this book are derived from both our personal and professional passion and enthusiasm in tourism and our own religious backgrounds and religious belief systems, which guide our everyday lives and enlightens everyone. The book aims to create empirically an overview of various world religions and spiritual movements and their dealings, requirements, practices and traditions in relation to various forms of travel.

慢性病功能性食品
ISBN:9781984602831,出版年:2018,中图分类号:TS2

This book explores the different types of functional foods, both naturally occurring and designer foods. Sections on key chemical components are included, as are discussions on how these compounds interact as part of different foods. Finally, sections on what functional foods represent for the consumer, health and safety issues, as well as legislation and potential risks with functional foods are covered. With a well-rounded approach, the book aims to raise points for consideration and discussion, and to challenge both supporters and antagonists of the role of functional food in health.

与食物有关的疾病及其预防
ISBN:9781984602824,出版年:2018,中图分类号:R1

Food related diseases are usually classified as either infections or poisonings. This new edition will include majority of food related diseases including the diseases that are food related despite the lack of sufficient proof to deem this 100% food related. It will also include the diseases that have a causative agent in foods, but at the same time lack proof that transmission is unknown. The book does not attempt to list all foods that are considered as radionuclides, poisonous chemicals or poisonous plants. Instead, plats that are mistaken for food or usually used as food are the ones that have been reviewed.

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