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Food guide Cooking Practices Cognitively Guided Instruction Training manual Nutrition Guidelines Instructional leadership Learning-by-doing (economics) Financial economics Instructions per cycle Behavioral economics

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The Cooking Manual of Practical Directions for Economical Every-Day Cookery

ISBN: E100000031605 出版年：2010 页码： Corson, Juliet, 1842-1897 Project Gutenberg

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