Basic Laparoscopic Techniques And Advanced Endoscopic Suturing: A Practical Guidebook

ISBN: 9789971692346 出版年：2001 页码：274 Stephen Siong Lin Chew Lan Chomicki World Scientific Publishing Company

The trend towards minimally invasive surgery is growing. Yet there is still a dearth of published material for those interested in acquiring the basic operative skills needed for laparoscopic surgery. Written by teaching experts, this book aims to provide practical tips for operative laparoscopy as well as for advanced endoscopic suturing and knot tying.