Biochemical Sensors —— Mimicking Gustatory and Olfactory Senses

----- 纳米生物技术和纳米医学：趋势和应用

ISBN: 9789814267076 出版年：2016 页码：554 Jenny Stanford Publishing

This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.