Food Leadership —— Leadership and Adult Learning for Global Food Systems Transformation

----- 食品领导力：全球食品系统转型期的领导力培训

ISBN: 9789463510493 出版年：2017 页码：188 Catherine Etmanski Brill

So much more than a human necessity, food is an entry point into a range of different topics: culture and tradition, health and well-being, small and large-scale business, ecology and politics, science and the arts, poverty and social justice, land use and civil society, global trade, traditional ecological knowledge, and more. From seed to table, the policies and practices related to all aspects of the food cycle create rich sites for learning and multiple opportunities for leadership. Although the topic of food has been gaining momentum in the field of Adult Education over the past decade, food has been relatively underexplored in the field of Leadership Studies. The purpose of this book, therefore, is to deepen our understanding and knowledge about leadership and adult learning in food-related movements worldwide.