Calorimetry —— Fundamentals, Instrumentation and Applications

----- 量热仪 - 基本原理、仪器仪表与应用

ISBN: 9783527327614 出版年：2014 页码：300 Stefan Mathias Sarge Gunther W H Hohne Wiley

Clearly divided into three parts, this practical book begins by dealing with all fundamental aspects of calorimetry. The second part looks at the equipment used and new developments. The third and final section provides measurement guidelines in order to obtain the best results. The result is optimized knowledge for users of this technique, supplemented with practical tips and tricks.