Modern Drying Technology, Volume 3 —— Product Quality and Formulation

----- 现代干燥技术 - 产品质量与配方 第3卷

ISBN: 9783527315581 出版年：2011 页码：432 Evangelos Tsotsas Arun S Mujumdar Wiley

This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfer of cutting-edge research results to industrial use. Volume 3 discusses how desired properties of foods, biomaterials, active pharmaceutical ingredients, and fragile aerogels can be preserved during drying, and how spray drying and spray fluidized bed processes can be used for particle formation and formulation. Methods for monitoring product quality, such as process analytical technology, and modeling tools, such as Monte Carlo simulations, discrete particle modeling and neural networks, are presented with real examples from industry and academia.