The Sustainability Of Agro-food And Natural Resource Systems In The Mediterranean Basin

ISBN: 9783319163567 出版年：2015 页码：210 Vastola, Antonella Springer

This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies. The experiences made by the researchers of the school of agricultural, forestry, food and environmental science (safe) of the university of basilicata offer a wide and multidisciplinary approach to the identification and testing of different solutions tailored to the economic, social and environmental characteristics of the region and the surrounding areas. Basilicata's productive system is mainly based on activities related to the agricultural sector and exploitation of natural resources but it has seen, in recent years, an industrial development driven by the discovery of oil fields. Safe research took up the challenge posed by market competition to create value through the sustainable use of renewable and non-renewable resources of the territory.