Organic Trace Analysis

ISBN: 9783110441147 出版年：2017 页码：370 Nießner, Reinhard Schaffer, Andreas De Gruyter

"Organic Trace Analysis" presents the basics of trace analysis, from sample preparation to the measurement: Students are introduced to statistical evaluation, quality control technologies, sampling and preparation of organic traces, as well as to enrichment and separation of samples. Spectroscopic techniques as chromatography, capillary electrophoresis, mass spectrometry, and receptor-based bioanalysis are presented in detail.