Methods In Protein Biochemistry

ISBN: 9783110252330 出版年：2011 页码：378 Tschesche, Harald De Gruyter

This book presents a survey of recent developments in protein biochemistry. As new analytical methods and techniques become available to the protein chemist for isolating, analyzing, and characterizing novel proteins, new insights in basic and applied biochemistry are made possible. Top researchers in the field of protein biochemistry describe modern methods to address the challenges of folding and misfolding, membrane proteins, fibril formation, molecular chaperones, protein interactions, evolution and design with numerous examples. Methods covered include laser ablation electrospray ionization mass spectrometry, multiparametric fluorescence microscopy imaging, bioaffinity-mass spectrometry, DNA reporters and biomarkers.