Sustainable Aquaculture: Management and Techniques

ISBN: 9781984609977 出版年：2018 页码：237 Bruno Augusto Amato Borges Bibliotex

Aquaculture, in common with all other food production practices, is facing challenges for sustainable development. Sustainable aquaculture is the cultivation of fish species for commercial purposes by means that have a benign, if not positive, net impact on the environment, contribute to local community development, and generate an economic profit. This book discusses management and techniques used for sustainable aquaculture.