Sorghum: Technology and Production

ISBN: 9781984609632 出版年：2018 页码：244 Valeria Severino Bibliotex

Sorghum is a genus of plants in the grass family. Sorghum is one of the top cereal crops in the world, along with wheat, oats, corn, rice, and barley. One species is grown for grain, while many others are used as fodder plants, either intentionally cultivated or allowed to grow naturally, in pasture lands. This book focuses on technology and production of sorghum.