Plant Pigments, Flavors and Textures: The chemistry and Biochemistry of Selected Compounds

ISBN: 9781984609298 出版年：2018 页码：248 Sajid Mehmood Bibliotex

A plant pigment is any type of colored substance produced by a plant. The quality of a food is judged by consumer according to its appearance, taste, and texture. This book focuses on the chemistry and biochemistry of compounds responsible for the pigments, flavor, and textures.