Handbook of Herbs and Spices —— Volume 2

----- 草本植物与调味品手册

ISBN: 9781855737211 出版年：2004 页码：375 Woodhead Publishing_RM

Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues.Authoritative coverage of more than 50 major herbs and spicesProvides detailed information on chemical structure, cultivation and definitionIncorporates safety issues, production, main uses, health issues and regulations