Kent Technology of Cereals —— An Introduction for Students of Food Science and Agriculture

----- 肯特谷物技术：食品科学与农业学生入门

ISBN: 9781855733619 出版年：1994 页码：349 Kent, N L Woodhead Publishing_RM

This well-established textbook provides students of food science with an authoritative and comprehensive study of cereal technology. Kent compares the merits and limitations of individual cereals as sources of food products as well as looking at the effects of processing treatments on the nutritive value of the products. The fourth edition of this classic book has been thoroughly updated with new sections including extrusion cooking and the use of cereals for animal feed.