Culinary Art and Anthropology

ISBN: 9781847882127 出版年：2008 页码：172 Joy Adapon Bloomsbury Publishing

1. Introduction 2. The Art of Mexican Cooking 3. Perceptions of Mexican Cuisine 4. Barbacoa in Milpa Alta 5. Women as Culinary Agents 6. The Cycle of Festivity 7. The Centrality of Gastronomy in Social Life Glossary