Food Policy Trends in Europe —— Nutrition, Technology, Analysis and Safety

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ISBN: 9781855732841 出版年：1991 页码：247 Woodhead Publishing_RM

This book provides a review of developments in food science and technology that have taken place over the years and have provided solutions to basic problems concerning the availability and quality of food. Future trends in food policy are evaluated and the impact of food regulation on trends in nutrition, techniques of safety assessment, development in analytical techniques and the use of new technologies.