Determination of Veterinary Residues in Food

ISBN: 9781855733411 出版年：1991 页码：234 Crosby, N T Woodhead Publishing_RM

Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, food chemists and manufacturers and veterinary scientists.