Biosensors for Food Analysis

ISBN: 9781855737761 出版年：1998 页码：211 Scott, A O Woodhead Publishing_RM

Biosensors: an introduction - state of the art 94 enzyme biosensors optical affinity biosensors stabilization of the biological component of biosensors the application of computer-aided experiment design and of formulation optimization to biosensor assembly practical construction and function of biosensor systems for quality control in the food and beverage industry. Application of biosensors to food industry requirements: an Italian approach a German approach a UK approach. Sensors being developed: enzyme electrode sensors for carbohyydrate analysis biosensor and biosensing for analysis of lactate and maltate in wines with electrochemical procedures the role of the TNO Nutrition and Food Institute as systems designer a stop-flow sequential injection analysis the influence of halide and nitrate anions on glucose assay using a glucose electrode applications of ion mobility spectrometry for food analysis electronic noses for food control.