Improving the Safety of Fresh Fruit and Vegetables

ISBN: 9781855739567 出版年：2005 页码：656 Woodhead Publishing_RM

Fresh fruit and vegetables have been identified as a significant source of pathogens and chemical contaminants. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh fruit and vegetables reviews this research and its implications for food processors.