Vegetable Diseases —— A Colour Handbook

----- 蔬菜病害颜色手册

ISBN: 9781840760750 出版年：2006 页码：450 T Koike, Steven Gladders, Peter Paulus, Albert CRC Press

Contents 1 Introduction to Vegetable Crops 2 Causes of Plant Diseases 3 Diagnosing Diseases of Vegetables and Other Crops 4 Controlling Vegetable Crop Diseases 5 Diseases of Vegetable Crops: Alliums (onion, garlic, leek, chives) Apiaceae (carrot, celery, parsnip, parsley) Asparagus Beet Crucifers (broccoli, brussel sprout, cabbage, cauliflower, radish, swede) Cucurbits (cucumber, melon, pumpkin, squash) Legumes (faba bean, pea, bean) Lettuce Pepper Spinach Tomato Specialty and Herb Crops (artichoke, arugula, basil, broccoli raab, catnip, chervil, cilantro, corn salad, dill, endive, fennel, horse-radish, Jerusalem artichoke, lemongrass, marjoram, mint, mustards, oregano, radicchio, rhubarb, sage, salsify, sweet corn, swiss chard, tomatillo, watercress Glossary Index