被引数量: 130
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剑桥大学

牛津大学

Vegetable Diseases —— A Colour Handbook

----- 蔬菜病害颜色手册

ISBN: 9781840760750 出版年:2006 页码:450 T Koike, Steven Gladders, Peter Paulus, Albert CRC Press

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内容简介

Contents 1 Introduction to Vegetable Crops 2 Causes of Plant Diseases 3 Diagnosing Diseases of Vegetables and Other Crops 4 Controlling Vegetable Crop Diseases 5 Diseases of Vegetable Crops: Alliums (onion, garlic, leek, chives) Apiaceae (carrot, celery, parsnip, parsley) Asparagus Beet Crucifers (broccoli, brussel sprout, cabbage, cauliflower, radish, swede) Cucurbits (cucumber, melon, pumpkin, squash) Legumes (faba bean, pea, bean) Lettuce Pepper Spinach Tomato Specialty and Herb Crops (artichoke, arugula, basil, broccoli raab, catnip, chervil, cilantro, corn salad, dill, endive, fennel, horse-radish, Jerusalem artichoke, lemongrass, marjoram, mint, mustards, oregano, radicchio, rhubarb, sage, salsify, sweet corn, swiss chard, tomatillo, watercress Glossary Index

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