Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry

ISBN: 9781786354884 出版年：2016 页码：352 Raffaella Cagliano Frederico Caniato Christopher Worley Emerald Publishing Limited

This book explores the challenges of sustainable agri-food supply chains. It presents and discusses nine cases of organizational innovation, covering different phases of food production and facing different challenges, by proposing alternative models to the traditional paradigm of scale and leverage to design supply chain in these industries.