Food Law —— European, Domestic and International Frameworks

----- 食品法：欧洲，国内和国际的视角

ISBN: 9781849466707 出版年：2015 页码：346 Caoimhin MacMaolain Bloomsbury Publishing

1 History and Development of Food Law 2 Domestic, European Union and International Food Law 3 Key Actors in Food Law 4 EU Rules on the Free Movement of Food 5 Food Safety 6 Chemical and Biological Safety of Food 7 Food Labelling and Advertising 8 Protected Food Names 9 Nutrition, Obesity and Health 10 Ethical and Environmental Aspects of Food Law