Gels: their use in life sciences

ISBN: 9781774073421 出版年：2020 页码：422 Shiv Sanjeevi Vaze College Mumbai Delve Publishing

Gels in Life Sciences discusses in detail the use of gels in food, and its significance in research and medicine. Gels as supramolecular hydrocolloids are discussed in detail, followed by their use in fish industry. A chapter is dedicated to micromechanics in a fibrin gel, and subsequent chapters throw light on the different types of gel and getting a detailed understanding of Gel Electrophoresis Separation. The book also presents an enlightening perspective on staining of gels.