Frozen Food Technology

ISBN: 9781773614571 出版年：2019 页码：266 Patricia Alexandra Batista Branco Delve Publishing

Frozen Food Technology examines various aspects of technologyin processing of frozen food including an extensive theoreticaloverview of frozen food technology and related concepts. It includesdefinitions of chilling of food, freezing technologies offood, latest and upcoming trends of foods freezing. Provides thereader with insights into the development of its history, so as todevelop innovation in food processing, handling, and freezing.