Fishery Products: Quality and Safety

ISBN: 9781773614076 出版年：2019 页码：283 Anjanette S Tadena Delve Publishing

This book is intended to provide an overview of the chemistry,nutritive value, hygiene and preservation of fish and its products.The book emphasizes the objectives and requirements forthe marketing of safe and wholesome fish and fishery products;status of the sanitary quality of fishery products. This book willserve as a tool to be used by fed and state regulatory officialsin the evaluation of HACCP plans for fish and fishery products.