Postharvest Management of Horticultural Crops —— Practices for Quality Preservation

----- 园艺作物采后管理：品质保持实践

ISBN: 9781771883344 出版年：2017 页码：369 Apple Academic Press

This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes and, afterwards, the consumersdecision to purchase the product in the marketplace. With contributions from experts with experience in both developed and developing regions, the book includes chapters covering thorough discussions on postharvest management strategies of fresh horticultural commodities.