Quercetin: Food Sources, Antioxidant Properties and Health Effects

ISBN: 9781634836142 出版年：2015 页码：272 Gregory Malone Nova Science

Quercetin is a uniquitous phytochemical and a major flavonoid consumed in the human diet. It is also a part of the active principles of several medicinal plants and is used as a supplement for the treatment of several diseases. The authors' of this book discuss the latest advances in quercetin research, its antioxidant properties as well as health benefits.