Caffeic Acid: Biological Properties, Structure and Health Effects

ISBN: 9781634831598 出版年：2015 页码：257 Leanna Vaughn Nova Science

This book addresses research advances on caffeic acid, a naturally occurring hydroxycinnamic acid with various biological and pharmacological properties. Some of the topics discusses in this book include the derivatives of caffeic acid; the role it plays in winemaking; the comprehensive understanding of anti-diabetic and anti-obesity effects of coffe intake via nutrigenomics; the antimicrobial properties; and other useful properties of caffeic acid.