This book summaries the background, methods, and key findings of the final report produced for the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) study entitled Models of SNAP Education and Evaluation, Wave I, and Wave II. The overarching goal of this book is to determine whether the selected projects can serve as good examples of effective nutrition education and promotion activities within SNAP-Ed. (Imprint: Nova)
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