Meat Production: Emerging Trends & Market Demands

ISBN: 9781629488806 出版年：2014 页码：144 Kimberly B Murch Nova Science

Beef markets in the United States are undergoing rapid change as alternative production systems and technologies evolve in response to consumer demands and compete with conventional grain-fed beef production. This book focuses on the issues and implications of alternative beef production systems; slaughter and processing options and issues for locally sources meat; and technology, restructuring, and productivity growth of hog production in the United States from 1992 to 2009. (Imprint: Nova)