Functional Foods: Sources, Biotechnology Applications and Health Challenges

ISBN: 9781624174360 出版年：2013 页码：189 Aron Robinson Dominick Emerson Nova Science

In this book, the authors discuss the sources, biotechnology applications and health challenges of functional foods. Topics discussed include the health potential of pulses and their bioactivity; health promoting phytonutrients and lactic acid bacteria in olives; health benefits of the Mediterranean diet; European consumers acceptance of healthy food products; fermentation of tomato juice with the probiotic yeast saccharomyces cerevisiae boulardii; and market strategies to maximize consumer acceptance of functional dairy-based foods and beverages.