Gluten: Properties, Modifications and Dietary Intolerance

ISBN: 9781621009931 出版年：2011 页码：210 Diane S Fellstone Nova Science

This new book presents current research in the study of gluten, including the economic, nutritional and technological aspects of gluten-free bread; impact of nitrogen and sulfur fertilization on gluten composition; functional gluten alternatives; effect of heat on gluten and the gluten-free diet in children with celiac disease.