Sorghum: Cultivation, Varieties and Uses

ISBN: 9781620813713 出版年：2011 页码：193 Tomas D Pereira Nova Science

Sorghum is an important world crop, used for food, fodder, the production of alcoholic beverages, as well as biofuels. This new book presents current research in the study of the cultivation, varieties and uses of sorghum. Topics discussed include sweet sorghum as an energy crop; tolerance to aluminum and nutrient stress in sorghum cultivation and the biological activities of sorghum extract and its effect on antibiotic resistance