Protein Hydrolysates: Uses, Properties and Health Effects

ISBN: 9781536148985 出版年：2019 页码：210 Sheri Sims Nova Science

In this collection, the authors aim to provide information the preparation of marine protein hydrolysates and their main bioactive properties such as antioxidant, antimicrobial, antitumor and antihypertensive. Applications of these compounds in the area food technology and pharmaceuticals are also discussed.