Molasses: Forms, Production and Uses

Name: Molasses: Forms, Production and Uses
Rating: 3.98
ISBN: 9781536147032

ISBN: 9781536147032 出版年：2018 页码：272 Katell Maddison Nova Science

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Molasses is obtained as a residue of the sugar industry. The major components of molasses are sucrose, glucose and fructose. In

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