Mediterranean Foods —— Composition and Processing

----- 地中海美食：成分及加工

ISBN: 9781498740890 出版年：2017 页码：340 CRC Press

The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.