Encyclopedia of Agricultural, Food, and Biological Engineering

Name: Encyclopedia of Agricultural, Food, and Biological Engineering
Rating: 3.9
ISBN: 9781439811115

ISBN: 9781439811115 出版年：2010 页码：2,001 CRC Press

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The Definitive Reference for Food Scientists & EngineersThe Second Edition of the Encyclopedia of Agricultural, Food, and Biological Engineering focuses on the processes used to produce raw agricultural materials and convert the raw materials into consumer products for distribution. It provides an improved understanding of the processes used in

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