Mechanisms of Taste Transduction

ISBN: 9780849353413 出版年：2014 页码：527 Simon, Sidney A Roper, Stephen D CRC Press

Mechanisms of Taste Transduction introduces a number of topics essential to a complete understanding of taste. These topics range from the control of food intake to the biophysical mechanisms of transduction and the design of food flavors in the food industry. The responses and organization of special sensory pathways are described in regard to the